Welcome to subwhY!!

Welcome to Subwhy. The Unofficial website for all things Sub Sandwiches.

We've tasted all of the subs on the menu, so you can check out what we think are the best menu combinations to make the best subs around. Or see some pictures of people enjoying a good old fashioned sub, have a look at the Gallery. And if you have any questions, head over the FAQ page.

From exposës into the wretched games being played in SUBWAY sandwich shops around the country (or at they SUBWAY sandwich art galleries?), to trying to get ridiculously un-catchy terms like "the point 3" to catch on - you'll find it all on SUBWHY!

• $7 Footlongs: Good Value All Round?

  1 April, 2009

  Unveiled recently was the $7 footlong menu featuring some of the "lesser" Subs such as: Ham - yawn....

• Meatball Sub becomes more Meaty

  8 October, 2008

  As far as value goes, at least. Who really knows how much meat is in a Meatball Sub's Meatballs... Meatball Subs...

• New mozzarella cheese makes Italian Herbs & Cheese more tasty!

  8 October, 2008

  Some news from the inside today - the new mozzarella cheese available is being sprinkled fresh ontop of the Italian...

Mitch Tip #13:

Be creative with your sauces. Mix and match! A more neutral sauce like Ranch sauce could be a great mix with Honey Mustard to create the superior sauce - Creamy Honey Mustard!

Of course you you don't have to mix and match sauces, try two different sauces for each 6 inch of your footlong for extra variety.

Or perhaps just do something left-field and ask for the marinara sauce... from the meatball tray! Yum. View more of Mitch's tips