Theory Crafting

It's not just a piece of meat on some bread!

 Creating a good sub is an art form. It can take years of sweat and tears to perfect the flavors and nuances that go into such a sandwich. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Sed enim sem, posuere id, suscipit a, egestas sodales, tortor. Vivamus vel leo ac dolor imperdiet sollicitudin. Vivamus arcu. Duis lorem enim, sodales vitae, tincidunt eu, tempus sed, nunc. Proin est dolor, dignissim in, blandit non, faucibus ut, erat.

TomatoesSub are healthy!

Donec magna metus, interdum ut, luctus vel, tempor id, nibh. Morbi adipiscing. Aliquam mattis lobortis dolor. Phasellus vestibulum nibh in pede. Nullam neque est, elementum nec, elementum consequat, dapibus ut, nunc.

Sed eleifend fringilla purus. Aenean ac justo. Sed accumsan dui id erat. Aliquam tellus sapien, porttitor eget, fringilla ac, consectetuer ac, leo. Aenean facilisis gravida mi.

Nam leo quam, facilisis nec, venenatis id, suscipit eget, elit. Integer mi sem, euismod vel, auctor non, accumsan sed, tellus.

What else is there to say?

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    13 March, 2010

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    11 March, 2010

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    26 February, 2010

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Mitch Tip #18:

While you may have heard the saying "Good things come in small packages", this surely doesn't apply to sub sandwiches. When given the option of a 6 inch or a footlong, paying the extra few dollars for the footlong is a decision you won't likely regret.

Even if I have no intention of eating 12 inchs of Sub goodness, I always order a footlong. In my experience, any uneaten sub inches can be frozen for up to 3 years for consumption at a later date. View more of Mitch's tips.